How Long Does Dried Fruit (Raisins, Apricots, Dates) Last in Mylar Bags?
Quick Answer: Dried fruit (raisins, apricots, cranberries, dates) lasts 5-10 years in mylar bags with oxygen absorbers. Higher sugar and moisture content limits shelf life compared to freeze-dried fruit (25-30 years). Unsulfured varieties store slightly shorter but are healthier.
5-10 years
In Mylar + O₂
3-6 months
Without Mylar
300cc
O₂ per Gallon
medium
Moisture Sensitivity
Dried Fruit (Raisins, Apricots, Dates) Shelf Life Comparison
| Storage Method | Shelf Life |
|---|---|
| ✅ Mylar Bag + O₂ Absorber | 5-10 years |
| Vacuum Sealed | 6-12 months |
| Freezer | 1-2 years |
| Pantry (Original Packaging) | 3-6 months |
How to Store Dried Fruit (Raisins, Apricots, Dates) in Mylar Bags
Select unsweetened or lightly sweetened varieties
Ensure fruit is not sticky/wet
Fill bag and add O2 absorber
Seal and label
Storage Tips
Unsulfured is healthier but stores slightly shorter
Higher sugar content than freeze-dried
Dates and raisins store best at 5-10 years
Freeze-dried fruit lasts 3x longer
Common Mistakes
Confusing dried with freeze-dried (very different shelf lives)
Storing yogurt-coated fruit (only 6-12 months)
Not checking moisture content
Dried Fruit (Raisins, Apricots, Dates) Storage FAQ
How long does dried fruit last in mylar bags?
Dried fruit lasts 5-10 years in mylar with O2 absorbers. Raisins and dates store longest. Freeze-dried fruit lasts 25-30 years.
Dried vs freeze-dried fruit for storage?
Freeze-dried lasts 25-30 years, dried fruit 5-10 years. Freeze-dried retains more nutrition. Dried fruit is cheaper but has higher moisture content.
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