The B2B Guide to Custom Printed Wax Paper for Restaurants and Delis

In the fast-casual restaurant, food truck, and deli sectors, food presentation is just as important as taste. When a customer uncurls a warm burger or sandwich, the packaging should hold its structural integrity while showcasing your restaurant logo.

Custom printed wax paper (also known as deli wrap paper) is the essential greaseproof barrier for sandwich wrapping, fry basket lining, and butcher counter wrapping. It prevents grease and oil from soaking through onto customer hands and clothing while keeping food fresh and hot.

In this B2B guide, we will analyze dry wax vs. wet wax coatings, custom printing capabilities, and food safety standards.

1. Dry Wax vs. Wet Wax Coating Technology

Understanding the coating process helps you choose the right paper for your menu:

Dry Waxed Paper

During production, paraffin or soy wax is impregnated directly into the paper fibers under heat. The paper surface feels dry to the touch, creating a smooth matte surface that accepts clean flexographic logo printing. Ideal for wrapping sandwiches, paninis, and pastries.

Wet Waxed Paper

A heavy layer of wax is applied to the exterior surface of the paper and rapidly chilled. This creates a glossy, impermeable barrier that resists heavy grease, blood, and moisture. Ideal for raw meat, fresh seafood, and extra-juicy burgers.

Eco-Friendly Soy Wax Options

Modern food service brands are adopting soy-waxed paper, which utilizes hydrogenated soybean oil instead of petroleum paraffin. Soy wax paper is 100% biodegradable and compostable.

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